Motueka Lager - Beer Recipe - Brewer's Friend

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Motueka Lager

125 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 77 liters
Post Boil Size: 60.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Source: JabaHerms
No Chill: 10 minute extended hop boil time
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Tuesday April 28th 2020
1.041
1.010
4.0%
37.3
3.7
5.5
22.07
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.40 kg German - Pilsner7.4 kg Pilsner £ 0.89 / kg
£ 6.55 		38 1.6 82.2%
1 kg German - Carapils1 kg Carapils £ 1.00 / kg
£ 1.00 		35 1.3 11.1%
0.43 kg German - Melanoidin0.43 kg Melanoidin £ 1.00 / kg
£ 0.43 		37 25 4.8%
0.17 kg German - Acidulated Malt0.17 kg Acidulated Malt £ 1.33 / kg
£ 0.23 		27 3.4 1.9%
9 kg / £ 8.21
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Motueka100 g Motueka Hops £ 0.05 / g
£ 5.25 		Pellet 4.2 Boil 60 min 23.51 50%
100 g Motueka100 g Motueka Hops £ 0.05 / g
£ 5.25 		Pellet 4.2 Boil 10 min 13.78 50%
200 g / £ 10.50
 
Other Ingredients
Amount Name Cost Type Use Time
1.75 g Baking Soda £ 0.00 / g
£ 0.00 		Water Agt Mash 1 hr.
3.92 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.43 g Epsom Salt Water Agt Mash 1 hr.
3.30 g Gypsum Water Agt Mash 1 hr.
3.23 g Baking Soda £ 0.00 / g
£ 0.00 		Water Agt Sparge 1 hr.
7.18 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
4.50 g Epsom Salt Water Agt Sparge 1 hr.
6.03 g Gypsum Water Agt Sparge 1 hr.
0.70 g Potassium Metabisulphite Water Agt Other 0 min.
10 g Protofloc Fining Boil 15 min.
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
£ 3.36 / each
£ 3.36
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
9 - 14 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 844 B cells required
£ 3.36 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.8 bar       Temp: 1.5 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 8 16 63 93 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Dough-in/Beta Temperature 70 °C 63 °C 45 min
Alpha Temperature -- 68 °C 45 min
55 L Sparge Fly Sparge -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 14 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 64.55 L. Suggest reducing initial water volume to 45.4 L and adding 19.15 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 27
Mash volume with grains 32.9
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 47.5 L) 59.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 64.6 L) 77
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 55 L) 60.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 60.5 L) 55
Total: 86.9  
Equipment Profile Used: System Default
"Motueka Lager" Bohemian Pilsener beer recipe by JabaHerms. All Grain, ABV 3.99%, IBU 37.29, SRM 3.67, Fermentables: (Pilsner, Carapils, Melanoidin, Acidulated Malt) Hops: (Motueka) Other: (Baking Soda, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Potassium Metabisulphite, Protofloc)
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  • Last Updated: 2020-06-08 11:35 UTC