Snow Trooper White IPA - Beer Recipe - Brewer's Friend

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Snow Trooper White IPA

232 calories 23.6 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.128 (recipe based estimate)
Post Boil Gravity: 1.256 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Tuesday April 28th 2020
1.070
1.017
6.9%
52.4
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - LME Pale Ale6.6 lb LME Pale Ale 34.5 6 62.3%
12 oz Flaked Oats12 oz Flaked Oats 33 2.2 7.1%
3 lb Briess - DME Bavarian Wheat3 lb DME Bavarian Wheat 44.6 3 28.3%
4 oz American - Munich - Light 10L4 oz Munich - Light 10L 33 10 2.4%
10.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 First Wort 90 min 23.23 14.3%
1 oz Zappa1 oz Zappa Hops Pellet 7 Boil 60 min 21.12 14.3%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Boil 0 min 7.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 0 min 7.1%
0.50 oz Zappa0.5 oz Zappa Hops Pellet 7 Boil 0 min 7.1%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Whirlpool 15 min 3.67 7.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool 15 min 2.69 7.1%
0.50 oz Zappa0.5 oz Zappa Hops Pellet 7 Whirlpool 15 min 1.71 7.1%
1 oz Zappa1 oz Zappa Hops Pellet 7 Dry Hop 3 days 14.3%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop 3 days 14.3%
7 oz / $ 0.00
 
Yeast
Danstar - Abbaye Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med/High
Optimum Temp:
63 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.8 oz       Temp: 68 °F       CO2 Level: 2.35 Volumes
 
Target Water Profile
Austin, Texas, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.47 g | 9.9 qt) 2.34 9.3  
Mash volume with grains (equipment estimates 2.47 g | 9.9 qt) 2.42 9.7  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.79 3.2  
Pre boil volume (equipment estimates 3.13 g | 12.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 4.06 16.2  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.39 25.6
Equipment Profile Used: System Default
 
Notes

.75 oz Orange Peel
.40 oz Coriander Seed
ADD with Whirlfloc

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  • Last Updated: 2020-04-28 15:54 UTC