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Awesome Recipe

176 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Tuesday April 28th 2020
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OG: 1.053 FG: 1.012 ABV: 5.4% IBU: 48

1.057
1.015
5.6%
58.2
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Pale 2-Row5.5 kg Pale 2-Row 38 2.5 91.7%
0.50 kg United Kingdom - Crystal 15L0.5 kg Crystal 15L 34 15 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Challenger60 g Challenger Hops Leaf/Whole 8.5 Boil 60 min 50.8 46.2%
30 g East Kent Goldings30 g East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 7.41 23.1%
40 g East Kent Goldings40 g East Kent Goldings Hops Leaf/Whole 5 Dry Hop at 18 °C 5 days 30.8%
130 g / $ 0.00
Priming
Method: sucrose       Amount: 127.7 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Decoction 66 °C 68 °C 45 min
11.5 L Fly Sparge 80 °C 80 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 18.1 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 32.9  
Equipment Profile Used: System Default
"Awesome Recipe" English IPA beer recipe by Giuseppe Sca. All Grain, ABV 5.6%, IBU 58.21, SRM 6.06, Fermentables: (Pale 2-Row, Crystal 15L) Hops: (Challenger, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-28 15:50 UTC