Las Sobras ALE - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Las Sobras ALE

197 calories 17.5 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.199 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Tuesday April 28th 2020
1.060
1.011
6.4%
44.1
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale Ale9 lb Pale Ale 37 3.5 77.1%
0.68 lb American - Caramel / Crystal 90L0.68 lb Caramel / Crystal 90L 33 90 5.8%
2 lb American - Vienna2 lb Vienna 35 4 17.1%
11.68 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 60 min 15.26 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 40 min 11.78 12.5%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 30 min 17.05 25%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 25%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 0 min 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.11 gal Strike 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.86 g | 19.4 qt) 4.71 18.8  
Mash volume with grains (equipment estimates 5.79 g | 23.2 qt) 5.64 22.6  
Grain absorption losses -1.46 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.15 g | 12.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 1.5 6  
Top off amount 3.5 14  
Volume into fermentor 5 20  
Total: 4.71 18.8
Equipment Profile Used: System Default
"Las Sobras ALE" Blonde Ale beer recipe by Akaninakai. BIAB, ABV 6.43%, IBU 44.1, SRM 11.7, Fermentables: (Pale Ale, Caramel / Crystal 90L, Vienna) Hops: (Mosaic, Citra, Centennial)
Last Updated and Sharing
 
203
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-28 15:39 UTC