Leftovers - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Leftovers

138 calories 14.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Tuesday April 28th 2020
1.045
1.011
4.5%
0.0
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Simpsons - Maris Otter pale0.5 kg Maris Otter pale 38 2.4 22.2%
0.80 kg Weyermann - Pilsner0.8 kg Pilsner 36 1.5 35.6%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 22.2%
0.30 kg Simpsons - Crystal T500.3 kg Crystal T50 34 50 13.3%
0.15 kg Simpsons - Crystal Light 0.15 kg Crystal Light 33.1 38.03 6.7%
2.25 kg / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 7.1
Mash volume with grains 8.6
Grain absorption losses -2.3
Remaining sparge water volume (equipment estimates 13.8 L) 11.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.7 L) 15
Boil off losses -5.7
Post boil Volume 12
Going into fermentor 12
Total: 18.2  
Equipment Profile Used: System Default
"Leftovers" Vienna Lager beer recipe by Brewer #267303. All Grain, ABV 4.46%, IBU 0, SRM 10.32, Fermentables: (Maris Otter pale, Pilsner, Wheat Malt, Crystal T50, Crystal Light )
Last Updated and Sharing
 
212
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-28 15:14 UTC