Todds Tamarind

Method: All Grain
Style: Fruit Beer
Boil Time: 15 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.8 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lake Side Brewing
Calories: 259 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)

Created: Tuesday April 28th 2020

Blueberry

by stevendpurdy@gmail.com

OG: 1.065 FG: 1.012 ABV: 6.9% IBU: 4

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pilsner8 lb American - Pilsner	37	1.8	50%
8 lb	American - White Wheat8 lb White Wheat	40	2.8	50%
16 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

8 lb

American - Pilsner

1.8

50%

8 lb

American - White Wheat

2.8

50%

16 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Citra0.6 oz Citra Hops		Pellet	13.3	Boil	5 min	4.35	100%
0.60 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.60 oz

Citra

Pellet

13.3

Boil

5 min

4.35

100%

0.60 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
0.60 oz	Citra (Pellet)		4.35	100%
0.60 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
32 qt		Infusion	--	148 °F	60 min
Starting Mash Thickness: 2 qt/lb

Amount

Description

Type

Start Temp

Target Temp

Time

32 qt

Infusion

148 °F

60 min

Starting Mash Thickness: 2 qt/lb

Water	Gallons	Quarts
Strike water volume at mash thickness of 2 qt/lb	8	32
Mash volume with grains	9.28	37.1
Grain absorption losses	-2	-8
Remaining sparge water volume (equipment estimates 0.15 g \| 0.6 qt)	1.25	5
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 5.9 g \| 23.6 qt)	7	28
Boil off losses	-0.38	-1.5
Hops absorption losses (first wort, boil, aroma)	-0.02	-0.1
Post boil Volume (equipment estimates 5.5 g \| 22 qt)	6.8	27.2
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 6.8 g \| 27.2 qt)	5.5	22
Total:	9.25	37
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 2 qt/lb

Mash volume with grains

9.28

37.1

Grain absorption losses

-2

-8

Remaining sparge water volume (equipment estimates 0.15 g | 0.6 qt)

1.25

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 5.9 g | 23.6 qt)

Boil off losses

-0.38

-1.5

Hops absorption losses (first wort, boil, aroma)

-0.02

-0.1

Post boil Volume (equipment estimates 5.5 g | 22 qt)

6.8

27.2

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 6.8 g | 27.2 qt)

5.5

Total:

9.25

Equipment Profile Used:

System Default

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Todds Tamarind