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APA

147 calories 14.5 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Tuesday April 28th 2020
1.048
1.011
4.9%
0.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Dry Malt Extract - Light1.5 kg Dry Malt Extract - Light 42 4 100%
1.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Dry Hop at 23 °C 14 days 36.4%
40 g Willamette40 g Willamette Hops Pellet 4.5 Dry Hop at 23 °C 7 days 36.4%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Whirlpool at 75 °C 30 min 27.3%
110 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 15.7 L) 10
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 16.7 L) 11
Boil off losses -5.7
Post boil volume 11
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 11
Total: 10.2  
Equipment Profile Used: System Default
"APA" Specialty IPA: New England IPA beer recipe by tommybell79@hotmail.co.uk. Extract, ABV 4.89%, IBU 0, SRM 4.22, Fermentables: (Dry Malt Extract - Light) Hops: (Amarillo, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-28 15:14 UTC