Hali SMaSH - Beer Recipe - Brewer's Friend

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Hali SMaSH

171 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Tuesday April 28th 2020
1.052
1.012
5.2%
55.2
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Crisp Malting - No. 19 Floor-Malted Maris Otter Malt5 lb No. 19 Floor-Malted Maris Otter Malt 37 3.3 100%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 13.3 Boil 30 min 32.47 25%
1.50 oz Citra1.5 oz Citra Hops Leaf/Whole 13.3 Whirlpool at 190 °F 5 min 22.71 75%
2 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.2 oz       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.95 g | 19.8 qt) 5.38 21.5  
Mash volume with grains (equipment estimates 5.35 g | 21.4 qt) 5.78 23.1  
Grain absorption losses -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.08 g | 16.3 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 2.56 g | 10.2 qt) 3 12  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.94 g | 11.8 qt) 2.5 10  
Total: 5.38 21.5
Equipment Profile Used: System Default
"Hali SMaSH" American Pale Ale beer recipe by B^3 Brewing. BIAB, ABV 5.17%, IBU 55.18, SRM 5.44, Fermentables: (No. 19 Floor-Malted Maris Otter Malt) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-13 21:59 UTC