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Awesome Recipe

205 calories 23.5 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.120 (recipe based estimate)
Post Boil Gravity: 1.240 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 205 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)
Created: Tuesday April 28th 2020
1.066
1.020
6.1%
0.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 80%
500 g Torrified Wheat500 g Torrified Wheat 36 2 8%
500 g Flaked Oats500 g Flaked Oats 33 2.2 8%
250 g Lactose (Milk Sugar)250 g Lactose (Milk Sugar) 41 1 4%
6,250 g / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle 17.2
Mash volume with grains (equipment estimates 17.2 L) 21.2
Grain absorption losses (steeping) -6
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume 11.4
Boil off losses -5.7
Post boil volume 5.7
Top off amount 15.1
Going into fermentor 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 32.3  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by DoubleFiveBrewing. Extract, ABV 6.07%, IBU 0, SRM 3.96, Fermentables: (Pilsner, Torrified Wheat, Flaked Oats, Lactose (Milk Sugar))
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  • Public: Yup, Shared
  • Last Updated: 2020-04-28 14:54 UTC