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I am IPA

225 calories 22.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stig Ove
Calories: 225 calories (Per 330ml)
Carbs: 22.3 g (Per 330ml)
Created: Tuesday April 28th 2020
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
11.20 kg German - Pale Ale11.2 kg German - Pale Ale 39 4.64 71.2%
0.80 kg German - Carapils0.8 kg German - Carapils 35 1.97 5.1%
2 kg Gladfield - Big O, Malted Oats2 kg Big O, Malted Oats 27.5 4.6 12.7%
0.22 kg German - Acidulated Malt0.22 kg German - Acidulated Malt 27 7.58 1.4%
1.50 kg Briess - DME Golden Light1.5 kg DME Golden Light 44.6 9.18 9.5%
15.72 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Vic Secret50 g Vic Secret Hops Pellet 19.2 Boil 10 min 15.46 11.1%
50 g idaho 750 g idaho 7 Hops Pellet 12.4 Whirlpool 0 min 6.2 11.1%
100 g Vic Secret100 g Vic Secret Hops Pellet 19.2 Whirlpool 5 min 19.2 22.2%
50 g Idaho50 g Idaho Hops Pellet 12.4 Dry Hop 8 days 11.1%
140 g Vic Secret140 g Vic Secret Hops Pellet 19.2 Dry Hop 3 days 31.1%
60 g idaho60 g idaho Hops Pellet 12.4 Dry Hop 3 days 13.3%
450 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Medium
Optimum Temp:
19 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 665 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 4.3-5 gram pr liter, serveringstemp 8.5C       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
I mesk tilsettes
7 gram chloride, 5 gram gypsum

Ved skylling tilsettes
2 gram CasO4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.4 L Batch Sparge -- 67 °C 60 min
>A`^X÷ Sparge -- 78 °C 5 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.95 L. Suggest reducing initial water volume to 45.4 L and adding 10.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.2 L. Suggest reducing strike water volume to 36.01 L and adding 3.8 L sparge/top-off. 39.8
Strike water volume at mash thickness of 2.8 L/kg 39.8
Mash volume with grains (equipment estimates 48.5 L) 49.2
Grain absorption losses -14.2
Remaining sparge water volume (equipment estimates 30.3 L) 30.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 56 L) 56
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 50
Hops absorption losses (whirlpool, hop stand) -0.8
Top off amount 0.8
Going into fermentor 50
Total: 70.2  
Equipment Profile Used: System Default
 
Notes

Tørrhumling:
Husk å "purge" CO2 i spannene når du har gjor det. Tørrhumling skal ikke vare mer enn 4 dager til øllet skal flaskes og has på fat. Har du Humleposer så bruk det men kok de først.


Lag en starter på 2 liter, 100 gram spraymalt pr liter. La den gjære i 2 dager før pitching, dekanter ut mesteparten av væsken.

Gjæres i totalt 3 uker (dette må følges nøye)
2 dager på 18 grader
6 dager på 20 grader)


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  • Last Updated: 2020-05-18 06:21 UTC