Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
2.45 kg | Crisp Malting - Pale Ale | 38 | 9.18 | 62.8% | |
0.50 kg | Briess - Carapils Malt | 34.5 | 2.51 | 12.8% | |
0.25 kg | Flaked Oats | 33 | 4.37 | 6.4% | |
0.25 kg | Flaked Wheat | 34 | 3.84 | 6.4% | |
0.25 kg | Lactose (Milk Sugar) | 41 | 1.17 | 6.4% | |
0.20 kg | Cane Sugar | 46 | 5.1% | ||
3.90 kg / $ 0.00 |
The Yeast Bay - Sigmund's Voss Kveik | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Temperature | -- | 67 °C | 60 min | ||
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 10.4 |
Mash volume with grains (equipment estimates 9.6 L) | 12.6 |
Grain absorption losses | -3.5 |
Remaining sparge water volume (equipment estimates 8.6 L) | 8.7 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.3 |
Pre boil volume (equipment estimates 14.9 L) | 15 |
Boil off losses | -2.9 |
Post boil Volume | 12 |
Top off amount | 3 |
Going into fermentor | 15 |
Total: | 19.1 |
Equipment Profile Used: | System Default |