Blue Blueberry Berry Ale - Beer Recipe - Brewer's Friend

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Blue Blueberry Berry Ale

185 calories 19.1 g 330 ml
Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 30 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Tuesday April 28th 2020
1.060
1.015
6.0%
0.0
10.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.45 kg Crisp Malting - Pale Ale2.45 kg Pale Ale 38 9.18 62.8%
0.50 kg Briess - Carapils Malt0.5 kg Carapils Malt 34.5 2.51 12.8%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 4.37 6.4%
0.25 kg Flaked Wheat0.25 kg Flaked Wheat 34 3.84 6.4%
0.25 kg Lactose (Milk Sugar)0.25 kg Lactose (Milk Sugar) 41 1.17 6.4%
0.20 kg Cane Sugar0.2 kg Cane Sugar 46 5.1%
3.90 kg / 0.00
 
Yeast
The Yeast Bay - Sigmund's Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
80.5%
Flocculation:
High
Optimum Temp:
21 - 38 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Oslo, Maridalsvannet
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.4
Mash volume with grains (equipment estimates 9.6 L) 12.6
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 8.6 L) 8.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 14.9 L) 15
Boil off losses -2.9
Post boil Volume 12
Top off amount 3
Going into fermentor 15
Total: 19.1  
Equipment Profile Used: System Default
 
Notes

1 kg Blueberries - day 7
1 Vanilla Pod - day 7

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  • Public: Yup, Shared
  • Last Updated: 2020-04-28 12:31 UTC