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Awesome Recipe

155 calories 13.6 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Tuesday April 28th 2020
1.051
1.009
5.5%
19.0
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Dry Malt Extract - Amber0.5 kg Dry Malt Extract - Amber - (late boil kettle addition) 42 10 18.9%
1 kg Finland - Pale Ale Malt1 kg Pale Ale Malt 36 2 37.7%
0.50 kg Finland - Wheat Malt0.5 kg Wheat Malt 38 2 18.9%
0.40 kg Cranberry0.4 kg Cranberry 1.8 0 15.1%
0.20 kg Finland - Vienna Malt0.2 kg Vienna Malt 36 3 7.5%
0.05 kg German - CaraMunich I0.05 kg CaraMunich I 34 39 1.9%
2.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Leaf/Whole 11 Boil 30 min 9.65 5%
20 g Wai-iti (3 AA)20 g Wai-iti (3 AA) Hops Pellet 2 Aroma 15 min 4.98 20%
5 g Citra (11 AA)5 g Citra (11 AA) Hops Pellet 11 Whirlpool at 100 °C 10 min 1.88 5%
30 g Wai-iti (3 AA)30 g Wai-iti (3 AA) Hops Pellet 2 Whirlpool 10 min 2.5 30%
15 g Citra15 g Citra Hops Pellet 11 Dry Hop at 21 °C 4 days 15%
25 g Wai-iti25 g Wai-iti Hops Pellet 3 Dry Hop 0 days 25%
100 g / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Steeping -- 65 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16.9 L) 16.3
Mash volume with grains (equipment estimates 18.1 L) 17.4
Grain absorption losses -1.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 14.7 L) 14
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Volume into fermentor 12
Total: 16.3  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. BIAB, ABV 5.48%, IBU 19.01, SRM 5.85, Fermentables: (Dry Malt Extract - Amber, Pale Ale Malt, Wheat Malt, Cranberry, Vienna Malt, CaraMunich I) Hops: (Citra, Wai-iti (3 AA), Citra (11 AA), Wai-iti)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-28 11:09 UTC