Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 83.9% | |
180 g | United Kingdom - Black Patent | 27 | 525 | 2.2% | |
180 g | United Kingdom - Crystal 60L | 34 | 60 | 2.2% | |
180 g | Crisp Malting - Crystal Extra Dark - 120L | 35 | 120 | 2.2% | |
300 g | Molasses | 36 | 80 | 3.6% | |
500 g | Belgian Candi Sugar - Clear/Blond (0L) | 38 | 0 | 6% | |
8,340 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
60 g | Challenger | Leaf/Whole | 8.5 | Boil | 60 min | 40.71 | 55.6% | |
24 g | East Kent Goldings | Leaf/Whole | 5 | Boil | 45 min | 8.79 | 22.2% | |
24 g | Fuggles | Leaf/Whole | 4.5 | Boil | 15 min | 4.28 | 22.2% | |
108 g / $ 0.00 |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
White Labs - Brettanomyces Claussenii WLP645 | ||||||||||||||||
|
||||||||||||||||
$ 0.00 |
Method: co2 CO2 Level: 2.35 Volumes |
Water | Liters |
---|---|
Strike water volume at mash thickness of 1.6 L/kg | 12.1 |
Mash volume with grains | 17 |
Grain absorption losses | -7.5 |
Remaining sparge water volume (equipment estimates 27.1 L) | 22.8 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.6 |
Pre boil volume (equipment estimates 31.2 L) | 27 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume | 25 |
Going into fermentor | 25 |
Total: | 34.9 |
Equipment Profile Used: | System Default |