Druid's Tump - APA - Beer Recipe - Brewer's Friend

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Druid's Tump - APA

180 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Tuesday April 28th 2020
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1.059
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Simpsons - Extra Pale Ale Malt6 kg Extra Pale Ale Malt 35.82 2.2 84.5%
300 g Crisp Malting - Caramalt300 g Caramalt 34 15 4.2%
300 g Torrified Wheat300 g Torrified Wheat 36 2 4.2%
500 g Rolled Oats500 g Rolled Oats 33 2.2 7%
7,100 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Simcoe40 g Simcoe Hops Pellet 12.2 Boil 60 min 50.04 29.4%
20 g Simcoe20 g Simcoe Hops Pellet 12.2 Boil 10 min 9.07 14.7%
76 g Citra76 g Citra Hops Leaf/Whole 12.8 Dry Hop 6 days 55.9%
136 g / £ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.3 L Temperature 67 °C 67 °C 60 min
14 L Sparge 67 °C 71 °C 30 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 17.8
Mash volume with grains 22.4
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 21.3 L) 25.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 25 L) 29
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 29 L) 25
Total: 43  
Equipment Profile Used: System Default
 
Notes

Mash - add 1kg of Rice Hulls to aid sparge

Dry hop at 3g of T90 Citra hops per litre of Wort

Added 1ml of grapefruit tincture per litre of Wort at bottlling / kegging

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  • Public: Yup, Shared
  • Last Updated: 2020-06-05 16:48 UTC