Bitter Promises Too - Beer Recipe - Brewer's Friend

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Bitter Promises Too

165 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: John O'Farrell
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Tuesday April 28th 2020
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1.054
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg New Zealand - American Ale Malt4 kg American Ale Malt 37.3 2.54 69%
0.40 kg New Zealand - Gladiator Malt0.4 kg Gladiator Malt 37.3 5.08 6.9%
0.60 kg Toffee Malt0.6 kg Toffee Malt 38.8 5.33 10.3%
0.40 kg New Zealand - Shepherds Delight Malt0.4 kg Shepherds Delight Malt 36.5 152.28 6.9%
0.40 kg New Zealand - Supernova Malt0.4 kg Supernova Malt 37.4 58.38 6.9%
5.80 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 12.5 Boil 60 min 23.12 5.7%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 10 min 6.7 7.5%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Boil 10 min 6.7 7.5%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 10 min 7.64 7.5%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Boil 0 min 11.3%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 12.5 Boil 0 min 11.3%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 0 min 11.3%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 18.9%
50 g enigma50 g enigma Hops Pellet 15 Dry Hop 5 days 18.9%
265 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Phosphoric acid Water Agt Mash 1 hr.
0.25 tsp ascorbic acid Water Agt Mash 1 hr.
10 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
5 Grams
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
27 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 167 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Townsville
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Strike 73 °C 67 °C 60 min
Temperature 67 °C 72 °C 9 min
Temperature 72 °C 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.4
Mash volume with grains 21.2
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 20.8 L) 17.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 25 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 25
Total: 35.2  
Equipment Profile Used: System Default
"Bitter Promises Too" Specialty IPA: Red IPA beer recipe by John O'Farrell. All Grain, ABV 5.69%, IBU 44.16, SRM 16.51, Fermentables: (American Ale Malt, Gladiator Malt, Toffee Malt, Shepherds Delight Malt, Supernova Malt) Hops: (Nelson Sauvin, Mosaic, Galaxy, enigma) Other: (Phosphoric acid, ascorbic acid, Beer Nutrient, Whirlfloc)
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  • Last Updated: 2020-07-28 23:15 UTC