Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 kg | Belgian - Pilsner | 37 | 1.6 | 77.4% | |
0.75 kg | Corn Sugar - Dextrose - (late boil kettle addition) | 42 | 0.5 | 9.7% | |
0.50 kg | American - Wheat | 38 | 1.8 | 6.5% | |
0.25 kg | German - Melanoidin | 37 | 25 | 3.2% | |
0.25 kg | American - Victory | 34 | 28 | 3.2% | |
7.75 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
70 g | Styrian Goldings | Pellet | 4.6 | Boil | 60 min | 28.3 | 63.6% | |
40 g | Saaz | Pellet | 3.5 | Boil | 5 min | 2.45 | 36.4% | |
110 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
4 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 g | Salt | Water Agt | Mash | 1 hr. | |
0.50 each | Irish Moss | Water Agt | Boil | 10 min. | |
1 tsp | Wyeast - Beer Nutrient | Water Agt | Boil | 10 min. |
Wyeast - Belgian Ardennes 3522 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 153.3 g Temp: 4 °C CO2 Level: 3 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
23 L | Strike | -- | 72 °C | -- | |
Infusion | -- | 66 °C | 60 min | ||
9 L | Batch Sparge | -- | 77 °C | -- |
Water | Liters |
---|---|
Strike water volume (equipment estimates 36.7 L) | 32.9 |
Mash volume with grains (equipment estimates 41.3 L) | 37.5 |
Grain absorption losses | -7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 28.8 L) | 25 |
Volume increase from sugar/extract (late additions) | 0.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.6 |
Post boil Volume | 23 |
Volume into fermentor | 23 |
Total: | 32.9 |
Equipment Profile Used: | System Default |