Trippa - Beer Recipe - Brewer's Friend

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Trippa

251 calories 20.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Garth Brews
Calories: 251 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Tuesday April 28th 2020
1.082
1.013
9.1%
30.8
6.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Belgian - Pilsner6 kg Pilsner 37 1.6 77.4%
0.75 kg Corn Sugar - Dextrose0.75 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 9.7%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 6.5%
0.25 kg German - Melanoidin0.25 kg Melanoidin 37 25 3.2%
0.25 kg American - Victory0.25 kg Victory 34 28 3.2%
7.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Styrian Goldings70 g Styrian Goldings Hops Pellet 4.6 Boil 60 min 28.3 63.6%
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 5 min 2.45 36.4%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
0.50 each Irish Moss Water Agt Boil 10 min.
1 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
18 - 29 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 341 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 153.3 g       Temp: 4 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Strike -- 72 °C --
Infusion -- 66 °C 60 min
9 L Batch Sparge -- 77 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.7 L) 32.9
Mash volume with grains (equipment estimates 41.3 L) 37.5
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 25
Volume increase from sugar/extract (late additions) 0.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 23
Volume into fermentor 23
Total: 32.9  
Equipment Profile Used: System Default
 
Notes

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  • Last Updated: 2020-05-02 04:31 UTC