galaxy quest - Beer Recipe - Brewer's Friend

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galaxy quest

152 calories 13.4 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 20 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.203 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Tuesday April 28th 2020
1.050
1.009
5.4%
43.2
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Coopers - Pale Ale kit1.7 kg Pale Ale kit 35 4 44.7%
0.20 kg Corn Sugar - Dextrose0.2 kg Corn Sugar - Dextrose 42 0.5 5.3%
0.40 kg Dry Malt Extract - Wheat0.4 kg Dry Malt Extract - Wheat 42 3 10.5%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 26.3%
3.30 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg American - Caramel / Crystal 20L0.5 kg Caramel / Crystal 20L 35 20 13.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Boil 20 min 14.95 23.1%
25 g Vic Secret25 g Vic Secret Hops Leaf/Whole 15.5 Boil 10 min 8.85 23.1%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Dry Hop 4 days 18.5%
10 g Vic Secret10 g Vic Secret Hops Pellet 15.5 Dry Hop 4 days 9.3%
28 g Pride of Ringwood28 g Pride of Ringwood Hops Pellet 10 Boil 60 min 19.41 25.9%
108 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 6.2 L) 9.7
Mash volume with grains (equipment estimates 6.2 L) 10
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 2.2
Pre boil volume (equipment estimates 8 L) 11.4
Boil off losses -1.9
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 5.7
Top off amount 17.3
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 27  
Equipment Profile Used: System Default
"galaxy quest" American IPA beer recipe by streetpete. Extract, ABV 5.44%, IBU 43.22, SRM 6.22, Fermentables: (Pale Ale kit, Corn Sugar - Dextrose, Dry Malt Extract - Wheat, Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 20L) Hops: (Galaxy, Vic Secret, Pride of Ringwood)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-28 06:58 UTC