3Cs Citra Ale DGC - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

3Cs Citra Ale DGC

230 calories 20.5 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.149 (recipe based estimate)
Post Boil Gravity: 1.166 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Tuesday April 28th 2020
1.070
1.013
7.4%
39.7
10.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Vienna5 lb Vienna 37 4 16.7%
1 lb American - Wheat1 lb Wheat 38 1.8 3.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 3.3%
22 lb Briess - LME Pilsen Light22 lb LME Pilsen Light 37.6 2 73.3%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 3.3%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Columbus (15 AA)70 g Columbus (15 AA) Hops Pellet 15 Boil 60 min 19.23 12.1%
45 g Cascade (7 AA)45 g Cascade (7 AA) Hops Pellet 7 Boil 30 min 4.43 7.8%
45 g Columbus (15 AA)45 g Columbus (15 AA) Hops Pellet 15 Boil 30 min 9.5 7.8%
45 g Cascade (7 AA)45 g Cascade (7 AA) Hops Pellet 7 Boil 15 min 2.86 7.8%
90 g Citra (11 AA)90 g Citra (11 AA) Hops Pellet 11 Boil 5 min 3.62 15.5%
70 g Falconer's Flight (10 AA)70 g Falconer's Flight (10 AA) Hops Pellet 10 Aroma 0 min 12.1%
70 g Citra (11 AA)70 g Citra (11 AA) Hops Pellet 11 Aroma 0 min 12.1%
60 g Cascade (7 AA)60 g Cascade (7 AA) Hops Pellet 7 Dry Hop 4 days 10.3%
85 g Chinook85 g Chinook Hops Pellet 13 Dry Hop 6 days 14.7%
580 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Gypsum Water Agt Mash 15 min.
2 each Whirfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 339 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Oakville Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 6 16 30 41 339
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.57 g | 30.3 qt) 6.19 24.8  
Mash volume with grains (equipment estimates 7.57 g | 30.3 qt) 6.83 27.3  
Grain absorption losses (steeping) -1 -4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.81 7.2  
Pre boil volume (equipment estimates 8.38 g | 33.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.58 -2.3  
Post boil volume 6.3 25.2  
Top off amount 8.7 34.8  
Going into fermentor 15 60  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 14.89 59.6
Equipment Profile Used: System Default
 
Notes

safale 0-5 in fermentasaurus dry hopped chinook 85g may8

Danstar west coast ale BRY-97 small fermentor 60g citra dry may8

Last Updated and Sharing
 
365
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-23 06:00 UTC