ginger ale - Beer Recipe - Brewer's Friend

ginger ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 121 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)

Created: Tuesday April 28th 2020

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	American - Pale 2-Row5.5 lb Pale 2-Row	37	1.8	50%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	18.2%
2.50 lb	Flaked Rye2.5 lb Flaked Rye - (late boil kettle addition)	36	2.8	22.7%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	9.1%
11 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

5.50 lb

American - Pale 2-Row

1.8

50%

2 lb

Flaked Wheat

18.2%

2.50 lb

Flaked Rye - (late boil kettle addition)

2.8

22.7%

1 lb

Rice Hulls

9.1%

11 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Mosaic0.25 oz Mosaic Hops	Pellet	12.5	Boil	60 min	12.68	25%
0.25 oz	Mosaic0.25 oz Mosaic Hops	Pellet	12.5	Aroma	15 min	6.29	25%
0.25 oz	Mosaic0.25 oz Mosaic Hops	Pellet	12.5	Whirlpool	0 min	2.13	25%
0.25 oz	Mosaic0.25 oz Mosaic Hops	Pellet	12.5	Dry Hop	0 days		25%
1 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.25 oz

Mosaic

Pellet

12.5

Boil

60 min

12.68

25%

0.25 oz

Mosaic

Pellet

12.5

Aroma

15 min

6.29

25%

0.25 oz

Mosaic

Pellet

12.5

Whirlpool

0 min

2.13

25%

0.25 oz

Mosaic

Pellet

12.5

Dry Hop

0 days

25%

1 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
1 oz	Mosaic (Pellet)		21.1	100%
1 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.75 qt/lb	4.81	19.3
Mash volume with grains	5.69	22.8
Grain absorption losses	-1.38	-5.5
Remaining sparge water volume (equipment estimates 3.84 g \| 15.4 qt)	4.31	17.3
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.03 g \| 28.1 qt)	7.5	30
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.02	-0.1
Post boil Volume (equipment estimates 5.51 g \| 22 qt)	6.5	26
Hops absorption losses (whirlpool, hop stand)	-0.01	-0
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 6.49 g \| 26 qt)	5.5	22
Total:	9.13	36.5
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.75 qt/lb

4.81

19.3

Mash volume with grains

5.69

22.8

Grain absorption losses

-1.38

-5.5

Remaining sparge water volume (equipment estimates 3.84 g | 15.4 qt)

4.31

17.3

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 7.03 g | 28.1 qt)

7.5

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.02

-0.1

Post boil Volume (equipment estimates 5.51 g | 22 qt)

6.5

Hops absorption losses (whirlpool, hop stand)

-0.01

-0

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 6.49 g | 26 qt)

5.5

Total:

9.13

36.5

Equipment Profile Used:

System Default