5/2/48 Hazy IPA - Beer Recipe - Brewer's Friend

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5/2/48 Hazy IPA

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 4.25 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Tuesday April 28th 2020
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OG: 1.054 FG: 1.014 ABV: 5.3% IBU: 43

1.054
1.014
5.1%
47.9
4.0
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pilsner5.5 lb Pilsner 37 1.8 59.9%
29 oz Flaked Oats29 oz Flaked Oats 33 2.2 19.7%
15 oz Flaked Barley15 oz Flaked Barley 32 2.2 10.2%
15 oz Flaked Wheat15 oz Flaked Wheat 34 2 10.2%
147 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Summit0.2 oz Summit Hops Pellet 17.3 Boil 60 min 16.36 3.4%
1.80 oz HBC 6921.8 oz HBC 692 Hops Pellet 7.4 Whirlpool 0 min 11.74 31%
1.80 oz Mosaic1.8 oz Mosaic Hops Leaf/Whole 12.5 Whirlpool 0 min 19.83 31%
2 oz HBC 5862 oz HBC 586 Hops Pellet 11 Dry Hop 3 days 34.5%
5.80 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.02 16.1  
Mash volume with grains 4.75 19  
Grain absorption losses -1.15 -4.6  
Remaining sparge water volume (equipment estimates 3.27 g | 13.1 qt) 2.88 11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.89 g | 23.6 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 4.39 g | 17.5 qt) 4.5 18  
Hops absorption losses (whirlpool, hop stand) -0.14 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 4.37 g | 17.5 qt) 4.25 17  
Total: 6.9 27.6
Equipment Profile Used: System Default
"5/2/48 Hazy IPA" Specialty IPA: New England IPA beer recipe by Anonymous. All Grain, ABV 5.13%, IBU 47.92, SRM 3.99, Fermentables: (Pilsner, Flaked Oats, Flaked Barley, Flaked Wheat) Hops: (Summit, HBC 692, Mosaic, HBC 586)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-28 05:37 UTC