Hibiscus Linden Mead - Beer Recipe - Brewer's Friend

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Hibiscus Linden Mead

121 calories 6.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Other Fruit Melomel
Boil Time: 1 min
Batch Size: 3.8 liters (fermentor volume)
Pre Boil Size: 3.8 liters
Post Boil Size: 3.7 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 121 calories (Per 330ml)
Carbs: 6.5 g (Per 330ml)
Created: Tuesday April 28th 2020
1.041
1.001
5.2%
0.0
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg German - Linden Honey0.5 kg German - Linden Honey 37 2 100%
0.50 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
42 g Hibiscus Water Agt Primary 0 min.
2 g Fermaid-O Water Agt Primary 0 min.
2 g Wyeast - Beer Nutrient Water Agt Secondary 1 days
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
98%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 14 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Culligan
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg  
Mash volume with grains (equipment estimates -0.1 L)  
Remaining sparge water volume 4.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume 3.8
Boil off losses -0.1
Post boil Volume 3.7
Top off amount 0.1
Going into fermentor 3.8
Total: 4.4  
Equipment Profile Used: System Default
 
Notes

Fermented with Lalvin 71B. Steep hibiscus in 500 mL of 170 F water for 10 minutes, then add 500 mL room temp water. Steep in fridge overnight. Strain and dissolve honey in hibiscus tea and more water as needed. Ferment dry.

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  • Last Updated: 2020-04-28 05:37 UTC