American Pale Ale (derived from Citra5 gal) - Beer Recipe - Brewer's Friend

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American Pale Ale (derived from Citra5 gal)

193 calories 17.3 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Tuesday April 28th 2020
1.059
1.011
6.4%
35.2
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 88.9%
12 oz American - Caramel / Crystal 20L12 oz Caramel / Crystal 20L 35 20 5.6%
12 oz American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 5.6%
216 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 13.06 10%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 20.07 20%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 1 min 2.04 20%
2.50 oz Simcoe2.5 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 50%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.75 gal Infusion 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.53 g | 34.1 qt) 9.94 39.8  
Mash volume with grains (equipment estimates 9.61 g | 38.4 qt) 11.02 44.1  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5 g | 20 qt) 7 28  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 7 g | 28 qt) 5 20  
Total: 9.94 39.8
Equipment Profile Used: System Default
"American Pale Ale (derived from Citra5 gal)" No Profile Selected beer recipe by Alex P.. BIAB, ABV 6.42%, IBU 35.18, SRM 10.13, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Caramel / Crystal 60L) Hops: (Cascade, Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-12-12 20:38 UTC