Jimray hazy pale - Beer Recipe - Brewer's Friend

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Jimray hazy pale

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Tuesday April 28th 2020
1.056
1.011
6.0%
29.7
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 80%
1 kg Gladfield - Big O, Malted Oats1 kg Big O, Malted Oats 27.5 2.28 20%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Citra25 g Citra Hops Pellet 11 Boil 60 min 28.25 21.7%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 5 min 0.44 8.7%
10 g Lemondrop10 g Lemondrop Hops Leaf/Whole 6 Boil 5 min 0.28 8.7%
10 g Azacca10 g Azacca Hops Pellet 15 Boil 5 min 0.77 8.7%
30 g Azacca30 g Azacca Hops Leaf/Whole 15 Dry Hop 0 days 26.1%
30 g Amarillo30 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 0 days 26.1%
115 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 13.6 L) 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 20
Total: 34.3  
Equipment Profile Used: System Default
"Jimray hazy pale" No Profile Selected beer recipe by Jimbo19934065. All Grain, ABV 5.97%, IBU 29.74, SRM 5.79, Fermentables: (Maris Otter Pale, Big O, Malted Oats) Hops: (Citra, Amarillo, Lemondrop, Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-28 02:34 UTC