dark & sour
147 calories
13.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.20 oz |
Magnum0.2 oz Magnum Hops |
|
Pellet |
11 |
Boil
|
30 min |
6.22 |
100% |
0.20 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.20 oz |
Magnum (Pellet) 0.19999999954251 oz Magnum (Pellet) Hops |
|
6.22 |
100% |
0.20 oz
/ $ 0.00
|
Target Water Profile
Austin DWTP 3Q17
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.65 gal |
|
Infusion |
158 °F |
158 °F |
30 min |
Starting Mash Thickness:
2 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 2 qt/lb
|
5.3 |
21.2
|
Mash volume with grains
|
6.15 |
24.6
|
Grain absorption losses
|
-1.33 |
-5.3
|
Remaining sparge water volume (equipment estimates 2.53 g | 10.1 qt)
|
2.78 |
11.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.26 g | 25 qt)
|
6.5 |
26
|
Boil off losses
|
-0.75 |
-3
|
Hops absorption losses (first wort, boil, aroma)
|
-0.01 |
-0
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
6.2 |
24.8
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6.2 g | 24.8 qt)
|
5.5 |
22
|
Total:
|
8.08
|
32.3
|
Equipment Profile Used: |
System Default |
"dark & sour" Mixed-Fermentation Sour Beer recipe by Brewer #140422. All Grain, ABV 4.79%, IBU 6.22, SRM 27.96, Fermentables: (Pale 2-Row, Flaked Oats, Pale Chocolate, Caramel / Crystal 120L, Caramel / Crystal 60L, Special B, Carafa II) Hops: (Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-14 19:26 UTC