dark & sour - Beer Recipe - Brewer's Friend

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dark & sour

147 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6.2 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Tuesday April 28th 2020
1.045
1.009
4.8%
6.2
28.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 75.5%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.7%
0.70 lb United Kingdom - Pale Chocolate0.7 lb Pale Chocolate 33 207 6.6%
0.40 lb American - Caramel / Crystal 120L0.4 lb Caramel / Crystal 120L 33 120 3.8%
0.40 lb American - Caramel / Crystal 60L0.4 lb Caramel / Crystal 60L 34 60 3.8%
0.30 lb Belgian - Special B0.3 lb Special B 34 115 2.8%
0.30 lb German - Carafa II0.3 lb Carafa II 32 425 2.8%
10.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Magnum0.2 oz Magnum Hops Pellet 11 Boil 30 min 6.22 100%
0.20 oz / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Austin DWTP 3Q17
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.65 gal Infusion 158 °F 158 °F 30 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.3 21.2  
Mash volume with grains 6.15 24.6  
Grain absorption losses -1.33 -5.3  
Remaining sparge water volume (equipment estimates 2.53 g | 10.1 qt) 2.78 11.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.26 g | 25 qt) 6.5 26  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.2 24.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.2 g | 24.8 qt) 5.5 22  
Total: 8.08 32.3
Equipment Profile Used: System Default
"dark & sour" Mixed-Fermentation Sour Beer recipe by Brewer #140422. All Grain, ABV 4.79%, IBU 6.22, SRM 27.96, Fermentables: (Pale 2-Row, Flaked Oats, Pale Chocolate, Caramel / Crystal 120L, Caramel / Crystal 60L, Special B, Carafa II) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-14 19:26 UTC