Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | New Zealand - Ale Malt | 37.4 | 3.05 | 85.8% | |
0.75 kg | Rolled Oats | 33 | 2.2 | 12.9% | |
0.08 kg | Castle Malting - cafe light malt - belgian (castle maltings - chateau) | 34 | 95 | 1.4% | |
5.83 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Motueka (7 AA) | Pellet | 7 | Boil | 30 min | 12.91 | 15.4% | |
30 g | Dr. Rudi (11 AA) | Pellet | 11 | Whirlpool at 80 °C | 30 min | 4.71 | 23.1% | |
40 g | Dr. Rudi (11 AA) | Pellet | 11 | Dry Hop | 1 days | 30.8% | ||
40 g | Motueka (7 AA) | Pellet | 7 | Dry Hop | 1 days | 30.8% | ||
130 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
15 g | Gypsum | Water Agt | Mash | 1 hr. | |
2 g | Epsom Salt | Water Agt | Mash | 1 hr. |
Omega Yeast Labs - Voss Kveik OYL-061 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
17.46 L | Strike | 66 °C | 65 °C | 50 min | |
Temperature | 65 °C | 78 °C | 15 min | ||
17.5 L | Sparge | 78 °C | 80 °C | 15 min | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 23 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 17.3 |
Mash volume with grains | 21 |
Grain absorption losses | -5.8 |
Remaining sparge water volume (equipment estimates 13.4 L) | 15.3 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.1 |
Pre boil volume (equipment estimates 24.1 L) | 26 |
Boil off losses | -2.9 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume (equipment estimates 21.2 L) | 22 |
Hops absorption losses (whirlpool, hop stand) | -0.2 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 21.9 L) | 21 |
Total: | 32.6 |
Equipment Profile Used: | System Default |