ipa c19 - Beer Recipe - Brewer's Friend

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ipa c19

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: leandro
Hop Utilization: 97%
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Tuesday April 28th 2020
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1.053
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Pilsen5 kg Pilsen 36 1.8 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.01 kg Barth-Haas - Citra0.01 kg Citra Hops Lupulin Pellet 12 Mash at 67 °C 0 min 3.09 8.3%
0.01 kg Yakima Chief Hops - Cascade LupuLN2 (Cryo)0.01 kg Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 First Wort 0 min 17.07 8.3%
0.04 kg Yakima Chief Hops - Cascade LupuLN2 (Cryo)0.04 kg Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 Boil 60 min 62.08 33.3%
0.03 kg Citra0.03 kg Citra Hops Lupulin Pellet 11 Whirlpool 0 min 8.25 25%
0.03 kg Citra0.03 kg Citra Hops Lupulin Pellet 11 Dry Hop 0 days 25%
0.12 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
4.55 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
agua mabel
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 9 20 75 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Batch Sparge 74 °C 67 °C 90 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Hops absorption losses (mash) -0.1
Remaining sparge water volume (equipment estimates 17.1 L) 17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20.2 L) 22
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.9 L) 20
Total: 32  
Equipment Profile Used: System Default
"ipa c19" American IPA beer recipe by leandro. All Grain, ABV 5.65%, IBU 90.49, SRM 3.7, Fermentables: (Pilsen) Hops: (Citra, Cascade LupuLN2 (Cryo)) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-02 21:47 UTC