Citra sMasH - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Citra sMasH

163 calories 13.7 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Rick Spanjer
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Tuesday April 28th 2020
Similar Recipes

Person. Man. Woman. Camera. TV. Beer.

by Colorado_Cicerone

OG: 1.052 FG: 1.012 ABV: 5.2% IBU: 66

All Admiral's Ale

by Peter B.

OG: 1.059 FG: 1.013 ABV: 6.0% IBU: 59

Day Beer V2

by Quantum Realm Brewing

OG: 1.054 FG: 1.012 ABV: 5.4% IBU: 53

1.050
1.008
5.4%
64.3
6.3
n/a
36.19
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale $ 1.85 / lb
$ 22.20 		38 3.75 100%
12 lbs / $ 22.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops $ 2.37 / oz
$ 2.37 		Pellet 11 Boil 40 min 35.87 25%
1 oz Citra1 oz Citra Hops $ 2.37 / oz
$ 2.37 		Pellet 11 Boil 15 min 20.28 25%
1 oz Citra1 oz Citra Hops $ 2.37 / oz
$ 2.37 		Pellet 11 Boil 5 min 8.15 25%
1 oz Citra1 oz Citra Hops $ 2.37 / oz
$ 2.37 		Pellet 11 Dry Hop 7 days 25%
4 oz / $ 9.50
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 4.49 / each
$ 4.49
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 4.49 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.86 g | 35.5 qt) 8.75 35  
Mash volume with grains (equipment estimates 9.82 g | 39.3 qt) 9.71 38.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.9 23.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.9 g | 23.6 qt) 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
"Citra sMasH" American Pale Ale beer recipe by Rick Spanjer. BIAB, ABV 5.43%, IBU 64.3, SRM 6.31, Fermentables: ( Maris Otter Pale) Hops: (Citra)
Last Updated and Sharing
 
205
Views
3
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-08 16:48 UTC