Rye, Rye, Rye My Darling - Beer Recipe - Brewer's Friend

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Rye, Rye, Rye My Darling

178 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
4.00 (1 Review)

Calories: 178 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Tuesday April 28th 2020
1.055
1.006
6.5%
24.6
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 lb German - CaraRye0.25 lb CaraRye 34 67 2.1%
0.25 lb German - Chocolate Rye0.25 lb Chocolate Rye 31 240 2.1%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 8.5%
2 lb German - Rye2 lb Rye 38 3.5 17%
8 lb United Kingdom - Golden Promise8 lb Golden Promise 37 3 68.1%
0.25 lb United Kingdom - Brown0.25 lb Brown 32 65 2.1%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Willamette0.5 oz Willamette Hops Leaf/Whole 4.4 Boil 30 min 5.64 14.3%
1 oz Crystal1 oz Crystal Hops Pellet 5 Boil 10 min 6.66 28.6%
1 oz Crystal1 oz Crystal Hops Pellet 5 Whirlpool 0 min 3.4 28.6%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.4 First Wort 60 min 8.89 14.3%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.4 Whirlpool 0 min 14.3%
3.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.41 17.6  
Mash volume with grains (equipment estimates 5.29 g | 21.2 qt) 5.35 21.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 4.39 g | 17.6 qt) 4.31 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 0.06 0.2  
Going into fermentor 5.5 22  
Total: 8.72 34.9
Equipment Profile Used: System Default
"Rye, Rye, Rye My Darling" Saison beer recipe by MrOH. All Grain, ABV 6.5%, IBU 24.59, SRM 12.84, Fermentables: (CaraRye, Chocolate Rye, Flaked Rye, Rye, Golden Promise, Brown) Hops: (Willamette, Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-20 15:07 UTC