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kurt

198 calories 19 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.126 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Tuesday April 28th 2020
1.060
1.013
6.1%
0.0
20.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Liquid Malt Extract - Amber4 lb Liquid Malt Extract - Amber 35 10 33.3%
4 lb Liquid Malt Extract - Dark4 lb Liquid Malt Extract - Dark 35 30 33.3%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 lb American - Aromatic Malt4 lb Aromatic Malt 35 20 33.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Centennial10 oz Centennial Hops Plug 10 Boil 0 min 50%
10 oz Centennial10 oz Centennial Hops Plug 10 Boil 0 min 50%
20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 oz Wyeast - Beer Nutrient Water Agt Mash 0 min.
 
Yeast
Muntons Premium Gold
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
57 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.3 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.57 g | 18.3 qt) 3.32 13.3  
Mash volume with grains (equipment estimates 4.57 g | 18.3 qt) 3.64 14.6  
Grain absorption losses (steeping) -0.5 -2  
Volume increase from sugar/extract (early additions) 0.68 2.7  
Pre boil volume (equipment estimates 4.75 g | 19 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.75 -3  
Post boil volume 2.5 10  
Top off amount 2.75 11  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.07 24.3
Equipment Profile Used: System Default
"kurt" American IPA beer recipe by Anonymous. Extract, ABV 6.14%, IBU 0, SRM 20.53, Fermentables: (Liquid Malt Extract - Amber, Liquid Malt Extract - Dark) Steeping Grains: (Aromatic Malt) Hops: (Centennial) Other: (Beer Nutrient)
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  • Last Updated: 2020-04-28 00:03 UTC