The Juicy Alien Pale Ale - Beer Recipe - Brewer's Friend

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The Juicy Alien Pale Ale

191 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.7 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Monday April 27th 2020
1.058
1.012
6.0%
43.6
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.16 lb American - Caramel / Crystal 60L0.16 lb Caramel / Crystal 60L 34 60 7.6%
1.84 lb American - Pale 2-Row1.84 lb Pale 2-Row 37 1.8 87.6%
0.10 lb Grain Millers - Rolled Oats0.1 lb Rolled Oats 33 2.2 4.8%
2.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Cascade (7 AA)0.25 oz Cascade (7 AA) Hops Pellet 7 Boil 30 min 29.54 25%
0.25 oz Citra (11 AA)0.25 oz Citra (11 AA) Hops Pellet 12.8 Boil 5 min 14.01 25%
0.50 oz Galaxy0.5 oz Galaxy Hops Leaf/Whole 16 Dry Hop 7 days 50%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Strike 167 °F 155 °F 50 min
1 gal Sparge 170 °F 170 °F 10 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 0.7 2.8  
Mash volume with grains 0.87 3.5  
Grain absorption losses -0.26 -1.1  
Remaining sparge water volume (equipment estimates 2.33 g | 9.3 qt) 1.51 6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.7 6.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.21 8.9
Equipment Profile Used: System Default
"The Juicy Alien Pale Ale" American Pale Ale beer recipe by Brewer #321600. All Grain, ABV 6.01%, IBU 43.55, SRM 8.73, Fermentables: (Caramel / Crystal 60L, Pale 2-Row, Rolled Oats) Hops: (Cascade (7 AA), Citra (11 AA), Galaxy)
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  • Last Updated: 2020-05-11 02:08 UTC