lager light maaku

Method: Extract
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Monday April 27th 2020

Amount	Fermentable	Cost	PPG	°L	Bill %
11.60 kg	American - Pilsner11.6 kg Pilsner		37	1.8	93.6%
11.60 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

11.60 kg

American - Pilsner

1.8

93.6%

11.60 kg / $ 0.00

Amount	Fermentable	Cost	PPG	°L	Bill %
1.74 lb	American - Munich - Light 10L1.74 lb Munich - Light 10L		33	10	6.4%
$ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

1.74 lb

American - Munich - Light 10L

6.4%

$ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
42 g	Cascade42 g Cascade Hops	Leaf/Whole	7	Boil	60 min	13.87	37.5%
35 g	cascade35 g cascade Hops	Leaf/Whole	7	Boil	30 min	8.89	31.3%
35 g	Cascade35 g Cascade Hops	Leaf/Whole	7	Whirlpool	15 min	2.45	31.3%
112 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

42 g

Cascade

Leaf/Whole

Boil

60 min

13.87

37.5%

35 g

cascade

Leaf/Whole

Boil

30 min

8.89

31.3%

35 g

Cascade

Leaf/Whole

Whirlpool

15 min

2.45

31.3%

112 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
112 g	Cascade (Leaf/Whole) 112 g Cascade (Leaf/Whole) Hops		25.21	100.1%
112 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.09 L. Suggest reducing initial water volume to 45.4 L and adding 10.69 L sparge/top-off.
Heat water added to kettle (equipment estimates 68.5 L)	68.4
Mash volume with grains (equipment estimates 68.5 L)	76.6
Grain absorption losses (steeping)	-12.4
Pre boil volume (equipment estimates 56.1 L)	56
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.4
Post boil volume	50
Hops absorption losses (whirlpool, hop stand)	-0.2
Top off amount	0.2
Going into fermentor	50
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	68.6
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.09 L. Suggest reducing initial water volume to 45.4 L and adding 10.69 L sparge/top-off.

Heat water added to kettle (equipment estimates 68.5 L)

68.4

Mash volume with grains (equipment estimates 68.5 L)

76.6

Grain absorption losses (steeping)

-12.4

Pre boil volume (equipment estimates 56.1 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.4

Post boil volume

Hops absorption losses (whirlpool, hop stand)

-0.2

Top off amount

0.2

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

68.6

Equipment Profile Used:

System Default

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lager light maaku