ipaa
1669 calories
58.3 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
5.85 kg |
Cane Sugar5.85 kg Cane Sugar |
|
46 |
0 |
92.9% |
0.45 kg |
Dry Malt Extract - Light0.45 kg Dry Malt Extract - Light |
|
42 |
4 |
7.1% |
6.30 kg / $ 0.00
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Liters |
Boil water added to kettle (equipment estimates 6.8 L)
|
24.5 |
Volume increase from sugar/extract (early additions)
|
3.9 |
Pre boil volume (equipment estimates 10.7 L)
|
28.4 |
Boil off losses
|
-5.7 |
Post boil volume (equipment estimates 5 L)
|
24.6 |
Going into fermentor (equipment estimates 24.6 L)
|
5 |
Total:
|
24.5
|
Equipment Profile Used: |
System Default |
"ipaa" No Profile Selected beer recipe by Anonymous. Extract, ABV 62.06%, IBU 0, SRM 3.17, Fermentables: (Cane Sugar, Dry Malt Extract - Light)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-27 23:07 UTC