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Blonde

190 calories 16.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Monday April 27th 2020
1.058
1.010
6.3%
17.2
4.1
5.3
17.83
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb US - American - Pale 2-Row11.5 lb American - Pale 2-Row $ 1.04 / lb
$ 11.96 		37 1.8 95.8%
0.50 lb German - Munich Light0.5 lb Munich Light $ 1.30 / lb
$ 0.65 		37 6 4.2%
12 lbs / $ 12.61
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.55 oz German Tettnang1.55 oz German Tettnang Hops $ 1.50 / oz
$ 2.33 		Pellet 3.2 Boil 60 min 17.17 100%
1.55 oz / $ 2.33
 
Other Ingredients
Amount Name Cost Type Use Time
50 ml Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 2.89 / each
$ 2.89
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 2.89 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Des Moines, IA USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.81 g | 35.2 qt) 8.75 35  
Mash volume with grains (equipment estimates 9.77 g | 39.1 qt) 9.71 38.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
"Blonde" Blonde Ale beer recipe by Randy64. BIAB, ABV 6.28%, IBU 17.17, SRM 4.06, Fermentables: ( American - Pale 2-Row, Munich Light) Hops: (German Tettnang) Other: (Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-28 00:56 UTC