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Quick & Easy

168 calories 17.6 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Whiskey Tango Foxtrot
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Wednesday January 15th 2014
1.051
1.013
5.0%
30.0
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 78%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 13%
4 oz Maltodextrin4 oz Maltodextrin 39 0 3.3%
7 oz Corn Sugar - Dextrose7 oz Corn Sugar - Dextrose 46 0.5 5.7%
7.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 7 Boil 60 min 16.29 30.3%
1.30 oz Tettnanger1.3 oz Tettnanger Hops Pellet 4.5 Boil 30 min 10.46 39.4%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 7 Boil 5 min 3.25 30.3%
3.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.48 g | 25.9 qt) 2.36 9.4  
Volume increase from sugar/extract (early additions) 0.64 2.6  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.36 9.4
Equipment Profile Used: System Default
"Quick & Easy" American Pale Ale beer recipe by Whiskey Tango Foxtrot. Extract, ABV 5%, IBU 30.01, SRM 8.56, Fermentables: (Liquid Malt Extract - Amber, Dry Malt Extract - Amber, Maltodextrin, Corn Sugar - Dextrose) Hops: (Hallertau Hersbrucker, Tettnanger) Other: (Irish moss)
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  • Last Updated: 2014-01-15 02:51 UTC