Tiger Tits - Beer Recipe - Brewer's Friend

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Tiger Tits

178 calories 12.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Monday April 27th 2020
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1.055
1.005
6.6%
46.4
6.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Brewers Malt 2-Row8 lb Brewers Malt 2-Row 37 1.8 72.7%
2.50 lb American - White Wheat2.5 lb White Wheat 40 2.8 22.7%
0.50 lb New Zealand - Medium Crystal Malt0.5 lb Medium Crystal Malt 35.4 56.35 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Denali0.5 oz Denali Hops Pellet 14 First Wort 0 min 24.99 10%
0.50 oz Chinook (13 AA)0.5 oz Chinook (13 AA) Hops Pellet 11 Boil 10 min 6.47 10%
0.50 oz Galena (13 AA)0.5 oz Galena (13 AA) Hops Pellet 12.6 Boil 10 min 7.41 10%
0.50 oz West Coast HS-12280.5 oz West Coast HS-1228 Hops Pellet 12.8 Boil 10 min 7.53 10%
1 oz Centennial Cryo1 oz Centennial Cryo Hops Pellet 12.3 Dry Hop 4 days 20%
2 oz Northern Brewer - Denali2 oz Denali Hops Pellet 14.1 Dry Hop 4 days 40%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Bakersfield City
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.13 gal Strike 161 °F 152 °F 60 min
5.2 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 85 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains (equipment estimates 4.51 g | 18 qt) 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.58 g | 18.3 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Top off amount 0.5 2  
Going into fermentor 6 24  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Tiger Tits" American Pale Ale beer recipe by Feels Good Brewing. All Grain, ABV 6.6%, IBU 46.41, SRM 6.35, Fermentables: (Brewers Malt 2-Row, White Wheat, Medium Crystal Malt) Hops: (Denali, Chinook (13 AA), Galena (13 AA), West Coast HS-1228, Centennial Cryo)
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  • Last Updated: 2021-01-08 16:44 UTC