Wit Beer

Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Monday April 27th 2020

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

25.9

SRM (morey):

4.3

Mash pH

5.6

Cost $

18.18

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.50 lb	German - Pilsner5.5 lb Pilsner	$ 1.55 / lb $ 8.53	38	1.6	50%
5 lb	American - White Wheat5 lb American - White Wheat	$ 1.11 / lb $ 5.55	40	2.8	45.5%
0.50 lb	German - Munich Light0.5 lb Munich Light	$ 1.30 / lb $ 0.65	37	6	4.5%
11 lbs / $ 14.73

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Des Moines, IA USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
154 gal		Temperature	--	--	--

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume	8.63	34.5
Mash volume with grains	9.51	38
Grain absorption losses	-1.38	-5.5
Mash Lauter Tun losses	-0.25	-1
Pre boil volume	7	28
Boil off losses	-1.5	-6
Post boil Volume (equipment estimates 5.5 g \| 22 qt)	6	24
WARNING: Exceeded batch size - reduce boil size
Volume into fermentor (equipment estimates 6 g \| 24 qt)	5.5	22
Total:	8.63	34.5
Equipment Profile Used:	System Default

Last Updated and Sharing

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Last Updated: 2020-05-01 02:10 UTC

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Wit Beer