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Awesome Recipe

1303 calories 118.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.316 (recipe based estimate)
Post Boil Gravity: 1.364 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 1303 calories (Per 12oz)
Carbs: 118.6 g (Per 12oz)
Created: Monday April 27th 2020
1.364
1.091
35.9%
0.0
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
33.10 lb American - Pilsner33.1 lb Pilsner 37 1.8 44.8%
33.10 lb Canadian - Pale Wheat33.1 lb Pale Wheat 36 2 44.8%
7.70 lb Flaked Oats7.7 lb Flaked Oats 33 2.2 10.4%
73.90 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 38.24 gal (152.97 qt). Suggest reducing strike water volume to 6.09 gal (24.35 qt) and adding 26.24 gal (104.97 qt) sparge/top-off. 32.33 129.3  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (16.99 g). Reduce mash thickness to 0.91 qt/lb or increase pre-boil volume to 22.84 g.    
Strike water volume at mash thickness of 1.75 qt/lb 32.33 129.3  
Mash volume with grains 38.24 153  
Grain absorption losses -9.24 -37  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 16.99 68
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 35.85%, IBU 0, SRM 13.92, Fermentables: (Pilsner, Pale Wheat, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-27 21:59 UTC