SIP (Shelter In Place) Saison - Beer Recipe - Brewer's Friend

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SIP (Shelter In Place) Saison

211 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Monday April 27th 2020
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Belgian Saison

by Brock

OG: 1.064 FG: 1.010 ABV: 7.1% IBU: 40

1.064
1.014
6.5%
48.2
5.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pilsner9 lb American - Pilsner 37 1.8 66.7%
3 lb American - White Wheat3 lb American - White Wheat 40 2.8 22.2%
1.50 lb American - Munich - Light 10L1.5 lb Munich - Light 10L 33 10 11.1%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Bru-10.5 oz Bru-1 Hops Pellet 15.7 Boil 60 min 26.89 11.4%
1 oz Bru-11 oz Bru-1 Hops Pellet 15.7 Boil 10 min 19.5 22.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.7 Boil 2 min 1.84 11.4%
2.40 oz Chinook2.4 oz Chinook Hops Leaf/Whole 11 Boil at 185 °F 0 min 54.5%
4.40 oz / $ 0.00
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
85 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 245 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 75 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Protein Rest Fly Sparge -- 113 °F 30 min
Protein Rest Fly Sparge -- 131 °F 15 min
Sacch Rest Fly Sparge -- 144 °F 30 min
Dextrin Rest Fly Sparge -- 154 °F 15 min
Mash Out Fly Sparge -- 165 °F --
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 5.4 21.6  
Mash volume with grains 6.48 25.9  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 4.08 g | 16.3 qt) 3.44 13.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 6.9 27.6  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.84 35.4
Equipment Profile Used: System Default
"SIP (Shelter In Place) Saison" Saison beer recipe by kingharvest. All Grain, ABV 6.52%, IBU 48.22, SRM 5.78, Fermentables: ( American - Pilsner, American - White Wheat, Munich - Light 10L) Hops: (Bru-1, Citra, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-04 19:37 UTC