Pangaea Proxima Polar NEIPA Adaptation - Beer Recipe - Brewer's Friend

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Pangaea Proxima Polar NEIPA Adaptation

260 calories 27.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: AHA / Reboot Brewing
Hop Utilization: 99%
Calories: 260 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)
Created: Monday April 27th 2020
1.078
1.021
7.4%
9.4
7.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb United Kingdom - Maris Otter Pale22 lb Maris Otter Pale 38 3.75 62.4%
7 lb Weyermann - German - Floor-Malted Bohemian Pilsner7 lb German - Floor-Malted Bohemian Pilsner 38 1.8 19.9%
2 lb Muntons - American - Carapils (Dextrine Malt)2 lb American - Carapils (Dextrine Malt) 33 1.8 5.7%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 5.7%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 2.8%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 1.4%
0.75 lb German - Acidulated Malt0.75 lb German - Acidulated Malt 27 3.4 2.1%
35.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Yakima Chief Hops - Citra (12.6 AA) / 5 Ounces1.5 oz Yakima Chief Hops - Citra (12.6 AA) / 5 Ounces Hops Pellet 12.6 Whirlpool at 180 °F 20 min 4.5 16.7%
1.50 oz BSG - Ekuanot (13.6 AA) / 3 Ounces1.5 oz BSG - Ekuanot (13.6 AA) / 3 Ounces Hops Pellet 13.6 Whirlpool at 180 °F 20 min 4.86 16.7%
2 oz BSG - Cashmere (8.5 AA) / 2 Ounces2 oz BSG - Cashmere (8.5 AA) / 2 Ounces Hops Pellet 8.5 Dry Hop 5 days 22.2%
2 oz Yakima Chief Hops - Citra LupuLN2 (Cryo) (22.2 AA) / 2 Ounces2 oz Yakima Chief Hops - Citra LupuLN2 (Cryo) (22.2 AA) / 2 Ounces Hops Lupulin Pellet 22.2 Dry Hop 5 days 22.2%
2 oz Yakima Chief Hops - Ekuanot LupuLN2 (Cryo) (21 AA) / 2 Ounces2 oz Yakima Chief Hops - Ekuanot LupuLN2 (Cryo) (21 AA) / 2 Ounces Hops Lupulin Pellet 21 Dry Hop 5 days 22.2%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 tsp Epsom Salt Water Agt Mash 1 hr.
1 tsp Gypsum Water Agt Mash 1 hr.
1 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
1 tsp Chalk Water Agt Mash 1 hr.
1 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 275 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 gal Strike 160 °F 150 °F --
Infusion 150 °F 150 °F 60 min
Mash Out Vorlauf 168 °F 172 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.58 gal (62.34 qt). Suggest reducing initial water volume to 9.26 gal (37.04 qt) and adding 3.58 gal (14.34 qt) sparge/top-off. 12.84 51.4  
Strike water volume at mash thickness of 1.5 qt/lb 12.84 51.4  
Mash volume with grains 15.58 62.3  
Grain absorption losses -4.28 -17.1  
Remaining sparge water volume 4.19 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.67 g | 46.7 qt) 12.5 50  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -0.75 -3  
Post boil volume (equipment estimates 11.83 g | 47.3 qt) 11 44  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Estimated amount in fermentor 10.89 43.6  
Total: 17.03 68.1
Equipment Profile Used: System Default
 
Notes

This is an adaptation of the 2020 Big Brew official recipe: Pangaea Proxima Polar IPA to transform it into a NEIPA style beer.

NEIPA tips added to adjust this recipe:
Added Flaked Oats and Lactose
Added Rice Hulls
Moved all the hops to whirlpool and dry hop
Substituted Cryo Hops where possible for dry hop
(Selected Hops from what my local stores had available)

30 minute Boil - Blasphemy!

Swapped NEIPA Yeast - Juice in this case

Make Water profile Chloride heavy to accentuate softness and limit hop bitterness perception: light colored and malty profile

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  • Last Updated: 2020-05-02 20:43 UTC