Isolation Collaboration - Beer Recipe - Brewer's Friend

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Isolation Collaboration

278 calories 21.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 87% (brew house)
Calories: 278 calories (Per 12oz)
Carbs: 21.2 g (Per 12oz)
Created: Monday April 27th 2020
1.085
1.011
9.7%
38.5
3.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 lb Belgian - Pilsner6.25 lb Pilsner 37 1.6 76.3%
1.50 lb Invert Sugar Syrup1.5 lb Invert Sugar Syrup 36 1 18.3%
7 oz Invert Sugar Syrup7 oz Invert Sugar Syrup - (late fermenter addition) 36 1 5.3%
8.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 2.9 Boil 10 min 7.42 47.6%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.1 First Wort 90 min 23.4 47.6%
0.10 oz Magnum0.1 oz Magnum Hops Pellet 12 Boil 60 min 7.7 4.8%
2.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.20 g Gypsum Water Agt Mash 1 hr.
2.59 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Danstar - Abbaye Ale Yeast
Amount:
22 Grams
Cost:
Attenuation (custom):
85%
Flocculation:
Med/High
Optimum Temp:
63 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.25 Volumes
 
Target Water Profile
New York City tap 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.3 gal Strike 163 °F 146 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 66 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.34 9.4  
Mash volume with grains 2.84 11.4  
Grain absorption losses -0.78 -3.1  
Remaining sparge water volume (equipment estimates 3.89 g | 15.6 qt) 3.81 15.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume (equipment estimates 5.33 g | 21.3 qt) 5.25 21  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 6.16 24.6
Equipment Profile Used: System Default
"Isolation Collaboration" Belgian Tripel beer recipe by BrettyV. All Grain, ABV 9.67%, IBU 38.52, SRM 3.85, Fermentables: (Pilsner, Invert Sugar Syrup) Hops: (Styrian Goldings, Tettnanger, Magnum) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-09-23 20:46 UTC