Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.25 lb | Belgian - Pilsner | 37 | 1.6 | 76.3% | |
1.50 lb | Invert Sugar Syrup | 36 | 1 | 18.3% | |
7 oz | Invert Sugar Syrup - (late fermenter addition) | 36 | 1 | 5.3% | |
8.19 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Styrian Goldings | Pellet | 2.9 | Boil | 10 min | 7.42 | 47.6% | |
1 oz | Tettnanger | Pellet | 3.1 | First Wort | 90 min | 23.4 | 47.6% | |
0.10 oz | Magnum | Pellet | 12 | Boil | 60 min | 7.7 | 4.8% | |
2.10 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1.20 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1.20 g | Gypsum | Water Agt | Mash | 1 hr. | |
2.59 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Danstar - Abbaye Ale Yeast | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: co2 CO2 Level: 3.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
2.3 gal | Strike | 163 °F | 146 °F | 30 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 66 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 2.34 | 9.4 |
Mash volume with grains | 2.84 | 11.4 |
Grain absorption losses | -0.78 | -3.1 |
Remaining sparge water volume (equipment estimates 3.89 g | 15.6 qt) | 3.81 | 15.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.13 | 0.5 |
Pre boil volume (equipment estimates 5.33 g | 21.3 qt) | 5.25 | 21 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 3 | 12 |
Going into fermentor | 3 | 12 |
Total: | 6.16 | 24.6 |
Equipment Profile Used: | System Default |