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all Together

214 calories 23.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 530 liters (fermentor volume)
Pre Boil Size: 560 liters
Post Boil Size: 554 liters
Pre Boil Gravity: 16.7 °P (recipe based estimate)
Post Boil Gravity: 16.8 °P (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created: Monday April 27th 2020
16.8 °P
4.8 °P
6.6%
12.2
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
120 kg Canadian - Pale 2-Row120 kg Pale 2-Row 36 1.75 80.5%
23 kg Flaked Oats23 kg Flaked Oats 33 2.2 15.4%
6 kg Briess - Carapils Malt6 kg Carapils Malt 34.5 1.5 4%
149 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Columbus200 g Columbus Hops Pellet 15 Boil 60 min 12.18 100%
200 g / $ 0.00
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 536.7 L. Suggest reducing initial water volume to 45.4 L and adding 491.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 515.54 L 417.2
Strike water volume at mash thickness of 2.8 L/kg 417.2
Mash volume with grains 515.5
Grain absorption losses -149
Remaining sparge water volume (equipment estimates 269.4 L) 292.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 536.7 L) 560
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 530 L) 554
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 554 L) 530
Total: 709.9  
Equipment Profile Used: System Default
"all Together" Specialty IPA: New England IPA beer recipe by CedrikDP. All Grain, ABV 6.57%, IBU 12.18, SRM 4.02, Fermentables: (Pale 2-Row, Flaked Oats, Carapils Malt) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-28 15:48 UTC