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hob1

189 calories 20.8 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Monday April 27th 2020
1.057
1.016
5.4%
56.8
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Dry Malt Extract - Extra Light7 lb Dry Malt Extract - Extra Light 42 2.5 89.6%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
10 oz American - Caramel / Crystal 75L10 oz Caramel / Crystal 75L 33 75 8%
3 oz American - Chocolate3 oz Chocolate 29 350 2.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.2 Boil 60 min 14.25 20%
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 5.7 Boil 10 min 14.02 40%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.2 Boil 60 min 14.25 20%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.2 Boil 60 min 14.25 20%
5 oz / $ 0.00
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.74 g | 23 qt) 5.56 22.2  
Mash volume with grains (equipment estimates 5.74 g | 23 qt) 5.62 22.5  
Grain absorption losses (steeping) -0.1 -0.4  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 6.19 g | 24.8 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 4.5 18  
Top off amount 1 4  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.56 26.2
Equipment Profile Used: System Default
 
Notes

https://www.reddit.com/r/Homebrewing/comments/r4bse/wychwood_hobgoblin_clone_from_interview_with_head/

Pre-boil: 7.27 gallons
Post-boil: 6 gallons
Efficiency: 70%
Evaporation: 15%

OG: 1.046
FG: 1.011-1.012
IBU: 24-26
Color: 15.5 SRM
Boil: 60 Minutes
ABV: 5.2%

All-Grain:
British Pale Malt 90% 4.29kg
British Crystal 75L 8% 360g Simpson's preferably
British Chocolate Malt 2% 100g Simpson's preferably
Cane Sugar 0.5% 20g

Hops:
Kent Goldings 14g(~0.50oz) 4.75AA 60mins
Fuggles 14g(~0.50oz) 5.00AA 60mins
Cascade 16g(~0.56oz) 5.75AA 15mins
Styrian Goldings 64g(~2.25oz) 5.25AA 15mins

Yeast:
White Labs WLP023 Burton Ale

Mash
Single infusion at 67C(153F) for 60mins. No mash-out.

Fermentation:
Ferment at 16C(61F) rising to 20C(68F) over 3 days then down to 8C(46F).

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  • Last Updated: 2020-05-13 00:35 UTC