Tammany Blue - Beer Recipe - Brewer's Friend

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Tammany Blue

161 calories 16.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.2 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nick Zelenenki
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Monday April 27th 2020
1.049
1.012
4.9%
18.5
5.4
5.2
3.13
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 oz Briess - Brewers Torrified Wheat4 oz Brewers Torrified Wheat $ 1.99 / lb
$ 0.50 		35 1.5 5.1%
2.20 lb Briess - Brewers Malt 2-Row2.2 lb Brewers Malt 2-Row $ 1.20 / lb
$ 2.64 		37 1.8 45.2%
2 lb United Kingdom - Golden Promise2 lb Golden Promise 37 3 41.1%
0.30 lb Briess - Caramel Vienne 20L Malt0.3 lb Caramel Vienne 20L Malt 35.9 20 6.2%
0.12 lb Corn Sugar - Dextrose0.12 lb Corn Sugar - Dextrose - (late fermenter addition) 42 0.5 2.5%
4.87 lbs / $ 3.13
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Perle4 g Perle Hops Pellet 8.2 Boil 50 min 9.29 30.8%
3 g Yakima Valley Hops - Mosaic3 g Mosaic Hops Pellet 11.5 Boil 15 min 5.1 23.1%
6 g Yakima Valley Hops - Mosaic6 g Mosaic Hops Pellet 11.5 Boil 5 min 4.1 46.2%
13 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 ml Lactic acid Water Agt Mash 0 min.
0.50 tsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
0.50 tsp Irish Moss Fining Boil 50 min.
 
Yeast
White Labs - Coastal Haze Ale Yeast Blend WLP067
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.3 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
27760
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Water run thru tap filter
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Recirc Infusion 165 °F 154 °F 60 min
1.75 gal Recirc Batch Sparge 170 °F 170 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.86 g | 19.4 qt) 4.04 16.2  
Mash volume with grains (equipment estimates 5.24 g | 21 qt) 4.42 17.7  
Grain absorption losses -0.59 -2.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.02 g | 16.1 qt) 3.2 12.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4.04 16.2
Equipment Profile Used: System Default
 
Notes

Mash Thickness - 1.50 quarts per pound

3 Pounds of Wild Blueberries - Blended in Secondary
(Represented By Corn Sugar Late Addition )

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  • Public: Yup, Shared
  • Last Updated: 2020-05-27 15:34 UTC