Kiss The Go-Oat - Beer Recipe - Brewer's Friend

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Kiss The Go-Oat

275 calories 25.5 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 275 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)
Created: Monday April 27th 2020
1.083
1.017
8.7%
29.4
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 45%
2.60 lb American - Pilsner2.6 lb Pilsner 37 1.8 26%
2.20 lb Flaked Oats2.2 lb Flaked Oats 33 2.2 22%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 5%
0.10 lb Canadian - Honey Malt0.1 lb Honey Malt 37 25 1%
0.10 lb Rice Hulls0.1 lb Rice Hulls 0 0 1%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Galaxy0.75 oz Galaxy Hops Pellet 14.25 Boil 10 min 23.39 20%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 10 min 6.02 6.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 26.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 5 days 26.7%
0.75 oz Citra0.75 oz Citra Hops Leaf/Whole 11 Dry Hop 5 days 20%
3.75 oz / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 1.66 g | 6.7 qt) 1.63 6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 6 24
Equipment Profile Used: System Default
"Kiss The Go-Oat" English IPA beer recipe by isaiahjustice12. All Grain, ABV 8.7%, IBU 29.41, SRM 5.69, Fermentables: (Pale 2-Row, Pilsner, Flaked Oats, Flaked Wheat, Honey Malt, Rice Hulls) Hops: (Galaxy, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-03 18:01 UTC