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Awesome Recipe

245 calories 24.2 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.136 (recipe based estimate)
Post Boil Gravity: 1.271 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 245 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Monday April 27th 2020
1.074
1.017
7.4%
0.0
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 77.4%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 6.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.5%
1 lb American - Wheat1 lb Wheat 38 1.8 6.5%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 3.2%
15.50 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 0 40 150 75 0
4.38 g gypsum 2.88 g mash 1.5 g sparge
3.4 g nacl 2.23 g mash 1.17 g sparge
6.03 g cacl2 3.96 g mash 2.07 g sparge
8.75 gal distilled water
5.75 mash
used boiling water to preheat mash tun
strike water 155 or 156F
mash temp 150F start 148F end (insulated mash tun with big black jacket)
75 minute mash
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 4.84 19.4  
Mash volume with grains (equipment estimates 4.84 g | 19.4 qt) 6.04 24.2  
Grain absorption losses (steeping) -1.88 -7.5  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume 3 12  
Boil off losses -1.5 -6  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.84 35.4
Equipment Profile Used: System Default
 
Notes

1.1L starter 4oz DME
added hefe yeast from last brew
hops straight into primary
no secondary
Final Gravity 1.014
~6 percent
no off smells or flavors
banana juicy fruit smell
used nylon bag as filter on siphon before bottling/kegging
hazy af
force carbed keg to 30psi through dip tube
bottled to 2.7 volume c02 with cane sugar -> 23ish bottles

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  • Public: Yup, Shared
  • Last Updated: 2020-04-27 21:02 UTC