You Are Not Alone - Beer Recipe - Brewer's Friend

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You Are Not Alone

259 calories 25.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 259 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)
Created: Monday April 27th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 47.1%
4 lb American - Pilsner4 lb Pilsner 37 1.8 26.9%
2 oz Canadian - Honey Malt2 oz Honey Malt 37 25 0.8%
1 lb American - White Wheat1 lb White Wheat 40 2.8 6.7%
0.50 lb German - Spelt Malt0.5 lb Spelt Malt 37 2 3.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.7%
0.75 lb Flaked Wheat0.75 lb Flaked Wheat 34 2 5%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 3.4%
14.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Whirlpool at 212 °F 10 min 56.18 23.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 15.4%
4 oz Galaxy4 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 30.8%
4 oz Chinook4 oz Chinook Hops Pellet 13 Dry Hop 3 days 30.8%
13 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Portland, Oregon 2015 Report (Available in 2016)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 150 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.49 18  
Mash volume with grains (equipment estimates 5.03 g | 20.1 qt) 5.64 22.6  
Grain absorption losses -1.8 -7.2  
Remaining sparge water volume (equipment estimates 3.52 g | 14.1 qt) 3.55 14.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.96 g | 23.8 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Post boil Volume 4.5 18  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.61 2.5  
Going into fermentor 5 20  
Total: 8.05 32.2
Equipment Profile Used: System Default
"You Are Not Alone" No Profile Selected beer recipe by LongHouseBrews. All Grain, ABV 7.95%, IBU 56.18, SRM 5.18, Fermentables: (Pale 2-Row, Pilsner, Honey Malt, White Wheat, Spelt Malt, Flaked Oats, Flaked Wheat, Corn Sugar - Dextrose) Hops: (Mosaic, Galaxy, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-30 13:37 UTC