Secret imperial Stout - Beer Recipe - Brewer's Friend

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Secret imperial Stout

359 calories 31.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 180 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.130 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 359 calories (Per 12oz)
Carbs: 31.4 g (Per 12oz)
Created: Monday April 27th 2020
1.108
1.020
11.6%
34.7
39.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
38 lb United Kingdom - Golden Promise38 lb Golden Promise 37 3 75.1%
3.27 lb Flaked Oats3.27 lb Flaked Oats 33 2.2 6.5%
6 lb United Kingdom - Pale Chocolate6 lb Pale Chocolate 33 207 11.9%
2 lb Liquid Malt Extract - Light2 lb Liquid Malt Extract - Light - (late boil kettle addition) 35 4 4%
1.30 lb American - Caramel / Crystal 30L1.3 lb Caramel / Crystal 30L 34 30 2.6%
1 oz Flaked Barley1 oz Flaked Barley 32 2.2 0.1%
50.63 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz East Kent Goldings4 oz East Kent Goldings Hops Pellet 4.7 Boil 60 min 14.57 40%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.7 Boil 30 min 2.8 10%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.7 Boil 30 min 2.8 10%
4 oz Fuggles4 oz Fuggles Hops Pellet 4.7 Boil 60 min 14.57 40%
10 oz / $ 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 405 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.88 gal (67.5 qt). Suggest reducing initial water volume to 11.83 gal (47.32 qt) and adding 4.88 gal (19.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 22.13 gal (88.51 qt). Suggest reducing strike water volume to 8.11 gal (32.44 qt) and adding 10.13 gal (40.51 qt) sparge/top-off. 18.24 72.9  
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (15.83 g). Reduce mash thickness to 1.29 qt/lb or increase pre-boil volume to 11.91 g.    
Strike water volume at mash thickness of 1.5 qt/lb 18.24 72.9  
Mash volume with grains 22.13 88.5  
Grain absorption losses -6.08 -24.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.71 g | 66.8 qt) 9.5 38  
Volume increase from sugar/extract (late additions) 0.17 0.7  
Boil off losses -4.5 -18  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 15.83 63.3
Equipment Profile Used: System Default
 
Notes

Og was 1.105 at 93.9deg f. Sg temp calculator sets the actual of at 1.110.

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  • Last Updated: 2020-10-19 15:23 UTC