Bistro Bitter - Beer Recipe - Brewer's Friend

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Bistro Bitter

152 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Monday April 27th 2020
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OG: 1.048 FG: 1.014 ABV: 4.5% IBU: 37

1.046
1.012
4.4%
37.0
10.2
5.4
20.85
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.50 lb United Kingdom - Maris Otter Pale17.5 lb Maris Otter Pale 38 3.75 81.4%
2.25 lb United Kingdom - Carastan (30/37)2.25 lb Carastan (30/37) 35 34 10.5%
1.25 lb American - Special Roast1.25 lb Special Roast 33 50 5.8%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 2.3%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Fuggles4 oz Fuggles Hops Pellet 4.5 Boil 60 min 29.65 44.4%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 15 min 7.36 22.2%
3 oz Fuggles3 oz Fuggles Hops Pellet 4.5 Aroma 0 min 33.3%
9 oz / $ 0.00
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
3 Each
Cost:
$ 6.95 / each
$ 20.85
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 271 B cells required
$ 20.85 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Eugene, Oregon, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Strike 164 °F 152 °F 60 min
8.88 gal 184 °F 168 °F 10 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.34 gal (57.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.34 gal (9.35 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.4 qt/lb 7.53 30.1  
Mash volume with grains 9.25 37  
Grain absorption losses -2.69 -10.8  
Remaining sparge water volume (equipment estimates 9.75 g | 39 qt) 9.41 37.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.34 g | 57.4 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 12.5 50  
Going into fermentor 12.5 50  
Total: 16.94 67.8
Equipment Profile Used: System Default
"Bistro Bitter" Best Bitter beer recipe by Drenched Brewing. All Grain, ABV 4.43%, IBU 37.01, SRM 10.21, Fermentables: (Maris Otter Pale, Carastan (30/37), Special Roast, Acidulated Malt) Hops: (Fuggles)
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  • Last Updated: 2020-05-03 17:16 UTC