Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

200 calories 18.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
5.00 (1 Review)

Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Monday April 27th 2020
Similar Recipes

Pina Colada Milkshake IPA 2

by swade@penncharter.com

OG: 1.074 FG: 1.023 ABV: 6.7% IBU: 49

1.061
1.012
6.5%
44.6
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 lb American - Rye1.25 lb Rye 38 3.5 10.2%
3 lb American - Vienna3 lb Vienna 35 4 24.5%
8 lb American - Pale Ale8 lb Pale Ale 37 3.5 65.3%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 12.3 Boil 10 min 14.98 10%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.6 Boil 10 min 4.63 5%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 12.8 Boil 10 min 7.79 5%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.6 Boil 5 min 4.55 5%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.3 Boil 5 min 4.12 5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.6 Boil 5 min 2.54 5%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 12.8 Boil 5 min 4.29 5%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.6 Aroma 0.5 min 0.5 5%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.3 Aroma 0.5 min 0.45 5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.6 Aroma 0.5 min 0.28 5%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 12.8 Aroma 0.5 min 0.47 5%
2 oz Citra2 oz Citra Hops Pellet 12.3 Dry Hop 2 days 20%
1 oz Cascade1 oz Cascade Hops Pellet 7.6 Dry Hop 2 days 10%
1 oz Chinook1 oz Chinook Hops Pellet 12.8 Dry Hop 2 days 10%
10 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
30 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 312 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.36 21.4  
Mash volume with grains 6.34 25.4  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 3.65 g | 14.6 qt) 3.67 14.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.3 25.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.3 g | 25.2 qt) 5.5 22  
Total: 9.03 36.1
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #321567. All Grain, ABV 6.5%, IBU 44.6, SRM 6.25, Fermentables: (Rye, Vienna, Pale Ale) Hops: (Citra, Cascade, Chinook, Simcoe)
Last Updated and Sharing
 
298
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-27 19:45 UTC