Kama Citra - Beer Recipe - Brewer's Friend

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Kama Citra

131 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: 21B. Specialty IPA: Session Ipa
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.143 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Monday April 27th 2020
1.043
1.010
4.4%
27.6
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg American - Pilsner3.8 kg Pilsner 37 1.8 85%
0.50 kg Viking - Caramel 50 Malt(20L)0.5 kg Caramel 50 Malt(20L) 34 20 11.2%
0.17 kg Flaked Oats0.17 kg Flaked Oats 33 2.2 3.8%
4.47 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Pellet 15 Boil 15 min 24.54 23.1%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 5 min 3.07 15.4%
20 g Citra20 g Citra Hops Pellet 11 Boil 0 min 15.4%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 5 days 23.1%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 5 days 23.1%
130 g / $ 0.00
 
Yeast
Bio4 - American Ale - SY025
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.04 L Strike 72 °C 67 °C 60 min
17.19 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14
Mash volume with grains (equipment estimates 3.7 L) 17
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 3.1 L) 2.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.8 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 5.7
Top off amount 13.3
Going into fermentor 19
Total: 16.8  
Equipment Profile Used: System Default
"Kama Citra" 21B. Specialty IPA: Session Ipa beer recipe by Lfrodrigues. All Grain, ABV 4.4%, IBU 27.61, SRM 5.98, Fermentables: (Pilsner, Caramel 50 Malt(20L), Flaked Oats) Hops: (Columbus, Cascade, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-27 19:50 UTC